Sprinkle with your choice of meat (we prefer sausage) and shredded cheese. Line bottom of greased 9×13 inch baking dish with biscuit dough, firmly pressing to seal. If cooking meat, brown in large skillet until no longer pink and drain grease/fat.ĪSSEMBLE. You can throw it together from scratch in 5-10 minutes, pop it straight into the oven, and enjoy it 30 minutes later. This sausage and egg casserole, however, doesn’t have to refrigerate at all!
#Jimmy dean sausage biscuit nutrition how to#
How to MakeĪ lot of breakfast casseroles require you to assemble the casserole and refrigerate it overnight before baking. If you are like us, and enjoy a great breakfast casserole, then you should definitely give this a try. We also love that it is super simple and takes just a few minutes to throw together. It’s loved by the entire family and has become our go-to breakfast bake. This easy breakfast casserole recipe has been one we’ve made for many brunch occasions, holidays and weekends. What I like most about breakfast casseroles is they are delicious, usually take minutes to put together, and are easy to change up with different meats (ham, sausage, bacon), veggies and cheeses! Breakfast casseroles now have become a staple – like our French Toast Casserole and Sausage Egg Casserole. We’ve always been huge fans of breakfast foods and often have them for dinner, which means we enjoy them ALL THE TIME. This Biscuit Egg Breakfast Casserole recipe is filled with biscuits, cheese, eggs and sausage, and takes only minutes to throw together! It’s a family favorite for weekends and holidays!
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